Morcilla con Arepa y Patacon o Yucca Frita

Black spanish sausage with grilled corn cake and fried plantain or fried yucca root

Chorizo con Arepa y Patacon o Yucca Frita

Spanish sausage with grilled corn cake and fried plantain or fried yucca root

Empanada

Beef brisket, potato, and Creole mix sauce, wrapped in a half moon shaped corn dough

Chicharon con Arepa y Patacon o Yuca Frita

Fried pork skin with grilled corn cake and fried plantain or fried yucca root

Sancocho de Costilla de Res

Hearthy beef rib soup served with rice, avocado and plantain

Mondongo

Beef tripe soup and beef chunks, served with rice, sweet plantain and avocado

Filete de Bagre Empanizado con Patacones

Breaded cat fish filet,served with fried plantain, rice and salad

Pargo Rojo con Patacones, Arroz y Aguacate

Whole fried red snapper served with green plantain, avocado and rice

Mojarra Frita con Patacones

Whole fried tilapia fish,served with fried plantain rice and salad

Ajiaco Santaferreno

Churrasco con Chimichurri

Delicious 15 oz. new york strip served on a hot plate accompanied with french fries, rice and salad, plantain and chimichurri sauce (a blend of olive oil, garlic, cilantro and parsley)

Carne Asada con Papa Chorreada

Thin large steak served on a hot plate, with steamed potato covered in cheese and creole sauce

Bistec a Caballos con Huevos

Thin steak topped with creole sauce placed on a bed of french fries with 2 eggs on the top

Sobrebarriga a la Plancha con Yucca y Papa Chorreada

Grilled beef brisket served on a hot plate with yucca, potato and with creole sauce and cheese on top

Sobrebarriga en Salsa Criolla

Sauteed beef brisket cooked in a creole sauce of onions, tomatoes and yucca and potatoes

Bistec Encebollado con Yucca Guisada

Thin charcoal steak topped with yucca and grilled onions

Bistec o Pechuga a la Milanesa Empanizado con Papas Fritas

Thin charcoal breaded steak, chicken breast or pork sirloin served with french fries

Lengua Guisada en Plancha

Sauteed beef tongue served with potatoes and yucca in a sauce

Pechuga a la Plancha con Papas Fritas o Chorreadas

Boneless, skinless, grilled chicken breast served with french fries

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Tamal Lominense con Arepa y Platano Maduro

A large beef chicken and pork combo tamale wrapped in a banana leaf,made with a mix of corn and rice dough

Plato Vegetariano

A vegetarian plate served with rice, salad, avocado, plantain, yucca, and a corn cake and egg (egg is optional)

Ensalada de Pechuga

Grilled chicken breast over a bed of greens, cabbage, avocado and tomato, dressed with avocado vinaigrette

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Arepa con Carne Desmechada

Grilled corn cake topped with shredded beef brisket

Arepa con Queso

Grilled corn cake topped with quesadilla cheese

Picada Casa Vieja

This dish contains fried pork skin, spanish sausage, black sausage, pork ribs, grilled steak, chicken, shrimp yellow potato, fried yucca, corn cake, tomato and plantain. All the contents of this plate are cut into small pieces and mix toogether

Picada

This dish contains fried pork skin, spanish sausage, black sausage, pork ribs, yellow potato, fried yucca, corn cake, tomato and plantain. All the contents of this plate are cut into small pieces and mix toogether

Plato de Empanadas (3), Chorizos (2), Chicharon (2), Morcilla (2)

All served with rice, plantain and salad or beans

Plato Caribeno

Served with rice red beans and your choice of green or sweet plantain, meat of choice grilled steak or grilled chicken breast or grilled pork chop or onion steak

Costillas de Cerdo Fritas

Fried sliced pork rack of ribs served with green plantain, beans, avocado and corn cake

Fritanga

Fried dish, pork, spanish sausage, black sausage, sweet plantain and 2 corn cake

Chuzo o Alambres de Carne y Pollo

Shish kebab of beef and chicken, served with rice, beans, sweet plantain, avocado and corn cake

Plato para Ninos

Choice of 1: Chicken nuggets – 1 empanada – steak – grilled chicken – pork skin
Choice of 2: Rice – beans – french fries – sweet plantain – green plantain – fried yucca – salad

pedazo de Morcilla

A single unit or piece of black sausage

Pedazo de Chicharon o Chorizo

A single unit or piece of fried pork skin or spanish sausage

Papa Criolla Frita

Fried yellow potato

Porcion de Frijoles con Higado

Portion of red kidney beans with creole sauce

Porcion de Aguacate

Portion of fresh avocados

Porcion de Arepas (3)

3 Grilled corn cakes

Porcion de ARROZ

Portion of Rice

Papas a la Francesa

French Fries

Yuca Frita

Fried yucca root or cassava

Platano Maduro o Patacones

Sweet plantain or fried platain

Salpicon

Fruit drink made with variety of fresh fruits

Flavored Tea (sweet)

Peach, Raspberry, Green Tea & Southern style

Fountain Drinks

Coke, Sprite, Dr Pepper, Diet Coke & Coke Zero

Gaseosas (Sodas)

Coke, Sprite, Dr Pepper, Diet Coke & Coke Zero

Gaseosas Importadas

Importated Soft Drinks ( colombiana, naranja, uva, manzana, bretana, guarana & inca cola)

Jugos Naturales en Leche o Agua

Natural fruit drinks made with water or milk ( guanabana, maracauya, mora, mamey, mango, curuba, pina, lulo, limonada, crema de limon, guayaba, tomate de arbol & tamarindo)

Arequipe

Portion of sweet milk custard

Brevas con Arequipe o Queso

Figs with country style cheese and sweet milk custard

Torta Casa Vieja

rich and moist cake made of pineapple, nuts and bananas with a creamy cheese glaze

Postre de Tres Leches

3 milk dessert flan style topped with whipped cream and raspberry sauce

Plato del Dia

Ask Server

White Zinfandel

Beringer (California)

White Zinfandel

Sutter Home (California)

Chardonnay

Beringer (California)

Merlot

Kendall Jackson (California)

Merlot

Concha y Toro ( Chile)

Cabernet Sauvignon

Kendall Jackson (California)

Cabernet Sauvignon

Concha y Toro Explorer (Chile)

Licor

Tequila ( Don Julio Reposado – Don Eduardo Reposado – Tequila 1800 – Tequila Cazadores – Jose cuervo Gold – Sauza Blanco)
Whiskey ( Crown Royal – Jhonny Walker Black/Red – Chivas Regal – Buchanan’s – Jack Daniels – Dewar’s)
Vodka ( Grey Goose – Smirnoff – Stolichnaya )
Ron ( Ron viejo de Caldas – Bacardi White/Dark – Bacardi Coco/Limon – Malibu Rum
Agua Ardiente ( Cristal – Antioqueno – Blanco del Valle)

Cerveza Domestica ( Budweiser – Bud Lite – Miller – Coors Light)
Cerveza Importada (Corona – Negra Modelo – Dos XX – Cusquena – Suprema, Pilsener – Imperial – Xin-gu – Heineken -Quilmes)

Ajiaco Santaferreno

4th Sunday – Unique soup blend of chicken and 3 kinds of potatoes served on a clay bowl accompanied with avocado, rice, capers and sweet plantain

Cazuela de Mariscos

1 st Sunday – Seafood casserole served in seafood broth which includes shrimp, fish, calamari, clams served with rice, fried green plantain and avocado